Min. Order Amount: €0.00
Slow cooked local pork belly ribs glazed with honey Jack Honey sauce topped with onion rings and served with a side of fries and Korean slaw
Pan seared baby squid glazed with maple & balsamic, chorizo, feta, red onion, roasted peppers and chickpea salad
Chickpeas cooked with red peppers, tomatoes, Lebanese spices, chili and fresh herbs served with toasted pita on the side
Pan seared steak served with fries and a sauce of your choice
Fried cod in beer batter served with tartare sauce, mushy peas & fries
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